Experience the joy of baking with our Cheese Bagels recipe, a delightful blend of savory cheese and the classic bagel texture. Perfect for breakfast or as a tasty snack, these homemade bagels bring the bakery experience right into your kitchen.
The unique feature of this recipe is the rich taste of cheese, perfectly infused into the dough, complemented by a soft, chewy texture. Whether you’re a seasoned baker or new to bagel-making, this recipe is straightforward and offers delicious results.
Imagine the aroma of freshly baked cheese bagels filling your home, inviting you to enjoy a warm, savory treat. These bagels are not just delicious but also versatile, perfect for various toppings or as part of a bagel sandwich.
Cheese Bagels Recipe
Indulge in homemade Cheese Bagels with our delightful recipe, combining the savory taste of cheese with the classic texture of bagels for a delicious treat.
5
servings30
minutes12
minutes300
kcal30
minutes42
minutesKeep the screen of your device on
Ingredients
250 g bread flour
10 g granulated sugar
3 g salt
3 g instant yeast
175 g milk
110 g softened cream cheese
Grated parmesan cheese (topping)
Directions
- In the stand mixer bowl, bring together bread flour, sugar, salt, instant yeast and milk, beat until a soft dough ball forms. Divide the dough ball into 5 pieces, roll them into small dough balls, and cover with plastic wrap and let rest for 30 minutes.
- Soften the cream cheese and transfer into a piping bag. Roll each dough ball flat, pipe in the cream cheese filling, roll it up and shape into a bagel. Cover with plastic wrap and let rise until doubled in size.
- Preheat the oven to 200℃(392℉). In a pot, put in 500g water and 20g granulated sugar, heat until simmer, put in each bagel; cook for 20 seconds each side.
- Dust each bagel with grated parmesan cheese. Line the baking tray with a baking mat or parchment paper. Send the bagels into the oven to bake for 12 minutes or until golden brown. Let the bagels cool and serve.
Notes
- Dough Consistency: Ensure the dough is kneaded to a smooth and elastic texture.
- Cheese Selection: Use a flavorful cheese that melts well for a rich taste.
- Boiling the Bagels: Boil the bagels before baking for the classic chewy texture.
- Baking to Perfection: Bake until the bagels are golden brown and have a nice crust.
- Serving Suggestions: Enjoy them fresh with cream cheese, smoked salmon, or your favorite spreads.
