Delight in the simple joys of baking with our Butter Cookies recipe, a classic treat that brings warmth and sweetness to any occasion. Perfect for tea time, dessert, or as a homemade gift, these cookies are loved for their delicate texture and rich buttery flavor. This recipe takes a creative twist by introducing a trio of flavors – plain, chocolate, and matcha – adding variety and color to your cookie platter.
The key to these butter cookies lies in their simplicity and versatility. The base recipe is easy to follow and allows for the addition of cocoa and matcha powders to create distinct flavors. Whether you’re an experienced baker or just starting out, these cookies are a delightful project that yields delicious results. Their melt-in-your-mouth texture and subtle sweetness make them a hit with both kids and adults.
Imagine the aroma of freshly baked cookies filling your home, inviting you to enjoy a moment of indulgence. These Butter Cookies are not only a treat for the taste buds but also a joy to prepare. The process of mixing, shaping, and baking is a relaxing and satisfying experience. So, let’s begin this baking journey and create a batch of these delightful Butter Cookies, perfect for sharing or savoring on your own.
Butter Cookies Recipe
Experience the classic delight of homemade Butter Cookies with our easy-to-follow recipe, featuring a trio of flavors for a sweet, melt-in-your-mouth treat
1
servings30
minutes25
minutes300
kcal55
minutesKeep the screen of your device on
Ingredients
90 g softened unsalted butter
45 g confectioners’ sugar
25 g egg (room-temp)
120 g cake flour (low-protein flour)
3 g cocoa powder
3 g matcha powder
Directions
- Softened the butter. Add in sugar, beat until light and fluffy. Add in eggs, and beat until well combined. Add in cake flour, and mix well.
- Divide into 3 portions. Add cocoa powder into one portion, and matcha powder into another portion. Mix well and transfer into separate piping bags.
- Preheat the oven to 320℉(160℃). Line the baking tray with parchment paper or baking mat. Pipe out the cookies dough. Let bake for 25 minutes. Cool and serve.
