This hot sliced spicy beef “Dendeng Balado” recipe originates from Padang Indonesia. It is a typical dish from West Sumatra made from wide and thin slices of beef. The sliced meat is dried, then fried until dry. Furthermore, there is the addition of Balado seasoning to produce a spicy taste in the beef jerky dish.
Silverside Beef
The main ingredient for processing the Dendeng Balado dish is silverside. Silverside meat is the most basic and outermost part of the back of the cow. It is specially made for shredded beef or beef jerky Balado with maximum results.
Instant Balado Seasoning
An alternative for those of you who don’t want to make Balado seasoning when processing this spicy beef “Dendeng Balado”, you can use instant Balado seasoning. Instant Balado seasoning is usually available in the form of a paste and ready-to-use powder. The taste is almost similar to the manual processing of Balado seasoning, which is spicy and savory.
Tips for Choosing the Best Quality Instant Balado Seasoning
1. Get to know the shape of the seasoning
Instant Balado seasoning powder is perfect for those of you who want to process savory snacks. Meanwhile, you can use instant Balado seasoning in the form of pasta to make home-cooked dishes such as Dendeng Balado.
2. Adjust to the type of food
First, check the composition and portion sizes on the spice packaging. So that you can adjust to the type of food that you will process later. Because there are instant Balado seasoning products that have a very sharp taste, have a thick or light spice taste, and also a sweet-spicy taste.
3. Pay Attention to the Composition of Seasonings
Instant Balado seasoning usually contains additives such as MSG, artificial preservatives, and dyes. We recommend that you choose instant Balado seasoning products with a dose of additives according to health expert standards. However, it would be even better if you choose instant Balado seasoning without additives.
Rekomendasi Produk Bumbu Balado Instant
Here are some instant Balado seasoning products that are highly recommended for you:
1. MamaSuka
This product offers Balado seasoning, which does not have a strong aroma and taste. One pack of MamaSuka Balado seasoning can be used for a portion of 8 eggs or a small portion for family meals.
2. Sarimunik Mandiri
This seasoning is suitable for processing Balado chicken. This product is already cooked, so you don’t have to sauté it again. The composition of the spicy taste and aroma is also very fitting, you don’t need to add other ingredients. Very practical and can produce delicious dishes.
3. Rempah Nusantara
This product is suitable for processed Indonesian dishes that are rich in taste, such as Dendeng Balado. Because it is made from natural ingredients, fresh, and authentic Indonesian spices. So that the spice taste is very strong for your cooking. The seasoning is also cooked and does not require cooking oil when cooking it.
4. Bamboe
Dendeng Balado is one of the typical dishes of West Sumatra, so it is very suitable to use this Bamboe brand of Balado seasoning. Because the taste of this spice is similar to the original Sumatran recipe. The combination of spices is able to produce a delicious aroma and taste.
5. Motasa
This product comes at an affordable price, but the taste quality is not much different from other Balado spice brands. When using this product, you have to add garlic and onion to make it taste better.
Tips for Making Delicious Balado Jerky
There are 4 tips you need to do to make a delicious Dendeng Balado dish as below:
- After seasoning the meat, let stand until the spices are more pervasive.
- So that the texture of the meat becomes soft, boil the meat first.
- Don’t fry the meat too long and don’t need to use a lot of cooking oil.
- Don’t fry the meat too long and don’t need to use a lot of cooking oil.
Selling the most delicious Balado Jerky
There are several recommendations for Padang Restaurant which provide the best Dendeng Balado menu. So, you don’t have to bother to process it when you want to enjoy the delicacy of the typical Padang Dendeng Balado. Check out the following brief description:
1. Dendeng Balado Si Uni
Dendeng Balado Si Uni’s address is at SCBD Bintaro Jaya Sector 9. Open every day from 08.00 to 18.00 WIB. You can order online via the following WhatsApp number 0877-8126-0410. There are Crispy Balado Jerky, Crispy Suwir Jerky, and other menus. The taste of Dendeng Balado is famous for being delicious and making repeat orders.
2. Rumah Dendeng Balado
The location of the Dendeng Balado House in Cilandak, North Jakarta. However, you can find Dendeng Balado products in various areas in Jakarta. In addition, you can also place orders online via the following WhatsApp number 0811-5007-04, or through marketplace platforms such as Blibli.com and Shopee. The taste of the Dendeng Balado is guaranteed to be delicious and halal.
Besides being able to be sent to various regions in Indonesia, this Dendeng Balado product from the Dendeng Balado House can also be sent abroad. Suitable for those of you who are abroad and miss Indonesian cuisine.
3. Dendeng Balado Christine Hakim
Christine Hakim’s shop is located at Jalan Nipah Number 38, Berok Nipah, West Padang District, Padang. Open every day from 08.00 to 21.30 WIB. In addition to serving Dendeng Balado, there are also various snacks and other Padang specialties such as Itiak Lado Hijau. The price of Frozen Dendeng Balado is IDR 20,000 per box. It tastes delicious and you can make it as a souvenir.
Spicy Hot Sliced Beef Dendeng Balado Recipe
Ingredients
Beef Seasoning Ingredients
- 1 kg beef
- 5 cloves garlic, crushed
- 10 g lemongrass, crushed
- 10 g galangal, mashed
- 20 g ginger, sliced ginger
- ½ tsp pepper powder
- 5 g beef stock powder
- 7 g salt
- 500 ml cooking oil
- 500 ml water
Sambalado Ingredients
- 200 g large red chilies, cut in half
- 50 g onion
- 3 cloves garlic
- 250 g red tomatoes, chopped
- 2 limes, cut into pieces, squeeze the juice
- 1 lime, cut into pieces, squeeze the water
- ¼ tsp sugar
- 150 ml cooking oil
Instructions
Beef Processing
- Remove fat and veins from the beef.
- Heat 2 tablespoons of oil, add garlic, lemongrass, ginger, and galangal. Saute until fragrant.
- Pour water, cook until boiling.
- Add beef, salt, powdered broth, and ground pepper. Cover the pan, cook until the meat is tender for 30 minutes.
- Correction of the beef gravy. Remove and set aside.
Seasoning
- Coarsely grind large red chilies.
- Coarsely grind the garlic and onion one by one.
- Slightly grind the tomatoes.
- Heat oil in a frying pan, saute onion and garlic until fragrant.
- Add red chilies, stir briefly.
- Add tomatoes, cook until the tomato water shrinks and is cooked.
- Pour the beef stew, cook until slightly reduced.
- Add sugar and orange juice, mix well. Taste correction. Turn off the stove, set aside.
Dendeng Balado
- Heat the oil in a frying pan, fry the meat for about 3 minutes. Lift and drain.
- Pound the meat until slightly flat with a pestle.
- Cut the meat into smaller pieces than before.
- Fry the meat again until crispy over low heat. Lift and drain.
- Put the balado seasoning on a plate and add the meat. Serve.
