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resep nastar vegan
Hania Fleur Kirana

Vegan Pineapple Cookies: A Healthy Snack for New Year’s Eve

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 20 buah
Course: Appetizers
Cuisine: Indonesian
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 100 g Forvita margarine
  • 2 tbsp powdered sugar
  • 2 tbsp vegan powdered milk (Isomil)
  • 2 tbsp Kostat flour
  • 250 g all-purpose flour
  • 1/2 pcs banana
  • Sesame seeds as needed
  • Pineapple jam as needed

Method
 

  1. Place the margarine and 2 tsp of powdered sugar into a mixing bowl, then blend until evenly mixed.
  2. Once the mixture is blended, add the Isomil and 2 tbsp of Kostat flour. Gradually add the all-purpose flour, spoon by spoon, until the dough is formable.
  3. Take enough dough and place pineapple jam in it, shaping it into balls.
  4. Use half of the banana and mash it until it becomes more liquid in texture.
  5. Before placing them in the oven, decorate the pineapple cookies according to your preference.
  6. Brush the mashed banana over the pineapple cookies, repeating until all the cookies are perfectly coated.
  7. Sprinkle sesame seeds over the cookies that have been brushed with banana.
  8. Bake the cookies in an oven at around 180 degrees Celsius for 15-20 minutes.
  9. The vegan pineapple cookies are ready to be enjoyed!

Notes

  • To create perfect vegan pineapple cookies, ensure precise measurements of ingredients.
  • Using bananas in the dough lends softness to the cookies, but make sure the texture isn't too runny.
  • Additionally, while assembling the cookies before baking, don't forget to explore various decorative variations to make them even more appealing.