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Pineapple Chicken Curry Recipe

Recipe by Hani
This recipe transforms the traditional Palembang chicken curry by incorporating the unique twist of pineapple. It melds the classic, rich flavors of Palembang spices with the refreshing, sweet and tangy notes of pineapple, offering an extraordinary culinary experience. This fusion not only enhances the dish’s flavor profile but also adds a delightful surprise to a well-loved classic. Perfect for special occasions or a family feast, this recipe promises to be a memorable addition to your culinary repertoire.
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Prep Time :30 minutes
Cook Time :1 hour
Total Time :1 hour 30 minutes
Course :Indonesian Culinary, Makanan Berkuah, Tradisional
Cuisine :Indonesia, Palembang

Ingredients
  

Main mIngredients
  • 1 kg chicken
  • 1 small pineapple, chopped
  • 4 potatoes
  • 1 tbsp salt
  • 1 tsp broth powder
  • 550 ml water
  • 2 tbsp cooking oil
  • 2 packets coconut milk
Ground Spices Ingredients
  • 8 cloves shallots
  • 4 cloves garlic
  • 3 candlenuts
  • 1 segment of ginger
  • 1/2 segment of turmeric
  • 1/2 nutmeg seed
  • 1/4 tsp cloves
  • 1 segment of cinnamon
  • 1/2 tsp cumin
  • 1 tsp ground coriander
Additional Ingredients
  • 1 tbsp fried shallots

Instructions
 

  • Blend garlic, shallots, turmeric, ginger, candlenuts, cloves, cumin, cinnamon, nutmeg, and a bit of water using a chopper.
  • Heat cooking oil in a non-stick pan, add the ground spices, ground pepper, salt, ground coriander, and broth powder. Sauté until fragrant and dry.
  • Add pineapple, mix well.
  • Add chicken, mix again.
  • Pour enough water, stir until well combined. Cook until the sauce boils. Stir the curry occasionally.
  • Add potatoes, stir briefly. Continue cooking until the sauce thickens on low heat. Adjust seasoning.
  • Pour in coconut milk, stir until well combined and continue cooking until the sauce thickens and the chicken is tender. Keep cooking on low heat.
  • Sprinkle with fried shallots, remove from heat and serve the curry with its sambal.

Notes

  • Choose Fresh Chicken: To achieve the best flavor, use fresh chicken. Free-range chicken can be a good option due to its denser texture and richer taste.
  • Proper Pineapple Cuts: Use ripe yet firm pineapples. Cut the pineapple into small pieces or as desired, so they blend easily with the spices without being too dominant.
  • Balancing Yellow Spices: The yellow spices, consisting of turmeric, galangal, ginger, and garlic, should be ground and cooked until done. Balancing these spices is crucial for creating a distinctive flavor.
  • Quality Coconut Milk: Choose high-quality coconut milk or cream to achieve a rich and creamy texture and flavor in the sauce.
  • Avoid Overcooking: Do not cook the curry for too long to prevent the chicken from becoming too soft and disintegrating, and to ensure the pineapple retains its texture.
  • Choice of Cooking Vessel: Use a pot or cooking vessel that does not react chemically with the spices, such as stainless steel or ceramic-coated pans.
  • Attractive Presentation: Serve the Palembang pineapple chicken curry with an appealing presentation. Garnish with sliced green onions or fried shallots to enhance the beauty and flavor of the dish.