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bolu kukus mekar
Hania Fleur Kirana

Economical Fluffy Steamed Sponge Cake Recipe

This fluffy steamed sponge cake recipe is very delicious and easy to make. It's also economical and resource-efficient since you can make 5 steamed sponge cakes with just 1 egg.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5 servings
Course: Cake dan Kue
Cuisine: Indonesian
Calories: 250
Ingredients Method Video

Ingredients
  

  • 1 egg
  • 100 g low-protein wheat flour
  • 75 g granulated sugar
  • 1/2 tsp baking powder (SP)
  • 50 ml soda water / sprite
  • 1/2 tsp vanilla extract
  • Food coloring (optional)

Method
 

  1. Mix the egg and sugar, and beat until it's fluffy, approximately 15 minutes.
  2. Sift the low-protein wheat flour into the mixture, add soda water, and gently fold with a spatula until well combined.
  3. Divide the batter into 2 portions, and add food coloring to each portion (if desired).
  4. Steam for 15 minutes in a preheated steamer. Cover the steamer with a cloth to prevent water from dripping.

Video