Delicious Balinese Shredded Chicken with Spices

Welcome to the world of delectable Balinese cuisine! In this article, we’ll share the original recipe for Balinese Shredded Chicken, a dish that tantalizes the taste buds with its rich and flavorful spices. Let’s start with the origin of this recipe, and then proceed to the detailed step-by-step instructions to prepare it to perfection.

The Historical Origins of Balinese Shredded Chicken

Balinese Shredded Chicken is a beloved dish that hails from the rich culinary tradition of Bali. This recipe has been cherished for generations and is often served during special occasions and traditional ceremonies in Bali. The unique blend of shallots, garlic, red curly chilies, shrimp paste, and other spices creates an unforgettable flavor profile.

Balinese Shredded Chicken with Spices

Recipe by Hani

spicy shredded chickenwuth balineese spicesa

Course: Main CourseCuisine: BalineeseDifficulty: Easy

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Servings

4

servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

300

kcal

Total time

1

hour 

30

minutes

Cook Mode

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Ingredients

• 250 grams boiled chicken breast, shredded

• 1 sachet of instant coconut milk (65ml)

• 50 ml lukewarm water

• 2 stalks of lemongrass, bruised

• 2 bay leaves

• 2 kaffir lime leaves

• 2 cm galangal, bruised

• Spice Paste:

• 5 shallots

• 3 cloves garlic

• 10 red curly chilies

• 1 teaspoon mature shrimp paste

• 1 piece turmeric

• 1 piece lesser galangal

• 2 tablespoons tamarind juice

• 1 tablespoon palm sugar, grated

• Salt, sugar, and pepper to taste

Directions

• Preparing the Spice Paste
• Heat a little oil in a pan and sauté the spice paste until fragrant. Add lemongrass, galangal, bay leaves, and kaffir lime leaves. Sauté until aromatic and the paste changes color.
• Cooking the Shredded Chicken
• Add the shredded chicken to the pan and stir-fry. Pour in the coconut milk and lukewarm water. Season with salt, sugar, palm sugar, and pepper to your taste. Cook until the liquid has reduced and thickened. Taste and adjust the seasoning if needed. Remove from heat.

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 1
• Calories: 250kcal
• Carbohydrates: 5g
• Protein: 20g
• Fat: 15g
• Saturated Fat: 5g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Potassium: 300mg
• Fiber: 2g
• Sugar: 1g
• Vitamin A: 15IU
• Vitamin C: 50mg
• Calcium: 4mg
• Iron: 10mg

Frequently Asked Questions (FAQs)

Now you know how to prepare the mouthwatering Balinese Shredded Chicken, an authentic Balinese delight. Enjoy experimenting with the ingredients and spices to suit your taste. Happy cooking!