Delicious Balinese Shredded Chicken with Spices

Ayam Suwir Bumbu Bali Delicious Balinese Shredded Chicken With Spices
4 from 1 vote

Welcome to the world of delectable Balinese cuisine! In this article, we’ll share the original recipe for Balinese Shredded Chicken, a dish that tantalizes the taste buds with its rich and flavorful spices. Let’s start with the origin of this recipe, and then proceed to the detailed step-by-step instructions to prepare it to perfection.

The Historical Origins of Balinese Shredded Chicken

Balinese Shredded Chicken is a beloved dish that hails from the rich culinary tradition of Bali. This recipe has been cherished for generations and is often served during special occasions and traditional ceremonies in Bali. The unique blend of shallots, garlic, red curly chilies, shrimp paste, and other spices creates an unforgettable flavor profile.

Balinese Shredded Chicken With Spices

Balinese Shredded Chicken with Spices

Recipe by Hani
4 from 1 vote

spicy shredded chickenwuth balineese spicesa

Course: Main CourseCuisine: BalineeseDifficulty: Easy


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Ingredients (Shop in the Green Link)

  • 250 grams 250 boiled chicken breast, shredded

  • 1 1 sachet of instant coconut milk (65ml)

  • 50 ml 50 lukewarm water

  • 2 2 stalks of lemongrass, bruised

  • 2 2 bay leaves

  • 2 2 kaffir lime leaves

  • 2 2 cm galangal, bruised

  • Spice Paste:
  • 5 5 shallots

  • 3 cloves 3 garlic

  • 10 10 red curly chilies

  • 1 teaspoon 1 mature shrimp paste

  • 1 piece 1 turmeric

  • 1 piece 1 lesser galangal

  • 2 tablespoons 2 tamarind juice

  • 1 tablespoon 1 palm sugar, grated

  • Salt, sugar, and pepper to taste


  • Preparing the Spice Paste
  • Heat a little oil in a pan and sauté the spice paste until fragrant. Add lemongrass, galangal, bay leaves, and kaffir lime leaves. Sauté until aromatic and the paste changes color.
  • Cooking the Shredded Chicken
  • Add the shredded chicken to the pan and stir-fry. Pour in the coconut milk and lukewarm water. Season with salt, sugar, palm sugar, and pepper to your taste. Cook until the liquid has reduced and thickened. Taste and adjust the seasoning if needed. Remove from heat.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 1
  • Calories: 250kcal
  • Carbohydrates: 5g
  • Protein: 20g
  • Fat: 15g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 15IU
  • Vitamin C: 50mg
  • Calcium: 4mg
  • Iron: 10mg

Frequently Asked Questions (FAQs)

  1. What makes Balinese Shredded Chicken so special?
    • Balinese Shredded Chicken is special due to its unique blend of aromatic spices that create a rich and flavorful dish.
  2. Can I substitute chicken with other meats?
    • Of course! You can try this recipe with beef, other types of poultry, or even seafood.
  3. Any tips for selecting quality ingredients?
    • Choose fresh chicken, high-quality coconut milk, and fresh spices for the best results.
  4. How to grind the spice paste effectively?
    • Use a blender or mortar and pestle to grind the spice paste into a smooth and even texture.
  5. What can I serve alongside Balinese Shredded Chicken?
    • This dish pairs wonderfully with steamed rice, fresh vegetables, and Balinese sambal matah.
  6. Is this recipe suitable for vegetarians?
    • You can experiment by replacing chicken with tofu or tempeh for a vegetarian version.


Now you know how to prepare the mouthwatering Balinese Shredded Chicken, an authentic Balinese delight. Enjoy experimenting with the ingredients and spices to suit your taste. Happy cooking!