This special East Java Goat Curry recipe is a procedure for making curry dishes made from goat meat, typical of East Java. Processing coconut milk curry recipe is not so difficult, but also not so easy. Because if you make a mistake when processing it, the results tend to be tough and tasteless. In fact, the East Java Goat Curry dish has a tantalizing taste and aroma. Some of the common factors that affect the taste of Goat Curry are the type of ingredients, the level of freshness, the way of processing and presentation.
Tips for Making Delicious and Tender Goat Curry
The secret of the special East Java Goat Curry recipe which has a delicious taste and soft texture are :
1. Use Aromatic Spices
Spices are important ingredients in Goat Curry that have a fragrant and sharp aroma. Therefore, you should use good quality spices. You can use dry spices such as nutmeg, deaf, and cloves.
Make sure the spices are stored in an airtight container and completely dry. Raw nutmeg generally has a bitter taste.
2. Use Coconut Milk from Ripe Coconut
Use coconut milk that comes from grated old and ripe coconut to have a savory taste. Divide the coconut milk into 2, namely condensed and watery coconut milk. You can use watery coconut milk to boil the meat. Meanwhile, add condensed coconut milk when the meat is about to be cooked.
3. Cook on low heat
The delicious taste of Goat Curry is not only in the broth but also in the incorporation of the spices into the meat. Therefore, cook the curry over low heat, so that the spices can be absorbed perfectly.
4. Soak the Meat in Seasoning
In order to get a maximum delicious taste, you can first soak the meat in the spices. So that the cooking time is shorter, but the spices still penetrate perfectly into the meat.
5. Don’t Stir Too Often
Stir the curry only occasionally, not too often. Let the spices infuse slowly by using low heat while cooking. In order to produce a dish of East Java Goat Curry that is delicious and rich in taste.
How to Choose Quality and Fresh Goat Meat
As you process the special East Java Goat Curry recipe, you should use good quality and still fresh goat meat in order to produce a delicious and smells good dish.
Here’s how to choose good quality and fresh goat meat in the market:
1. Pay attention to the color
Good quality and still fresh meat must have a different color than rotten meat. Therefore, you have to be paying attention to the color of the meat. You should choose goat meat whose color is still fresh and red. Not a dirty or pale one.
2. Smell the aroma
Fresh goat meat has a distinctive aroma of fresh goat meat. While rotten goat meat tends to have a sour or rotten aroma. Therefore, you should avoid goat meat that smells sour or rotten.
3. Check the Halal Meat Certificate
Professional goat meat sellers must have a halal permit from the MUI. Therefore, check the halal label if you buy packaged meat. In order to get goat meat that is halal and of good quality for you to consume.
4. Check the Texture of the Meat
Fresh goat meat has a chewy texture. Try pressing the meat slightly to check the texture. When the goat meat returns to its original shape, it is a sign that the meat is still fresh and new. While rotten mutton tends to have a mushy texture when you press it.
5. Juicy Meat
If you see goat meat has a red liquid like blood. The liquid is not goat blood, but the juice from the meat. You should avoid watery and runny meat. This is a sign that the meat has been in the air for a long time or at room temperature. So, the quality is no longer good and is not suitable for your consumption.
Special East Java Goat Curry Recipe
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories4788
- % Daily Value *
- Total Fat 425.7g 654%
- Saturated Fat 317.1g 1585%
- Cholesterol 0mg 0%
- Sodium 7251mg 303%
- Potassium 4016mg 115%
- Total Carbohydrate 261g 87%
- Dietary Fiber 38.9g 152%
- Sugars 58.3g
- Protein 46g 92%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.