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Those of you who have visited Bogor will undoubtedly be familiar with Unyil mini bread. Unyil means mini or very small. I’m intrigued by this unyil mini bread recipe because this adorable little bun comes in a variety of flavors and fillings. Venus Bakery, one of Bogor’s most well-known producers, has a stall that is always crowded with buyers since it opens in the morning. Don’t ask how crowded it is, the lines can be quite long!
Venus Unyil Mini Bread Store
If you remember Bogor, you’ll remember Unyil mini bread and if you remember Unyil mini bread you’ll remember the Venus brand. Consumers will not make the wrong choice, as evidenced by the fact that the stores are always crowded and their products are selling well. This bread comes in a variety of flavors and fillings, including plain, chocolate, raisins, cheese, smoked meat, shredded, and banana, so you should try them all!
Unyil Mini Bread Recipe Creations
This bread is small in size and can be consumed in one gulp. The products served are always made fresh on the same day and are free of preservatives.
There are several variations of the unyil mini bread recipe found on the internet. However, I try to share my own unyil mini bread recipe, which I think is quite delicious. Even though they don’t look the same and the shape is still perfunctory, we’re going to make a sandwich in the style of unyil mini bread with a delicious chocolate banana filling for teatime friends at home this time.
The ingredients must be just right to make this super soft and delicious unyil mini bread. Do not subtract or add.
Chocolate Banana Stuffed Unyil Mini Bread Recipe
Unyil bread is made in a small size and can be consumed in a single gulp. The products served are always fresh, made on the same day, and free of preservatives.
10
servings1
hour15
minutes100
kcalKeep the screen of your device on
Ingredients (Shop in the Green Link)
200 g 200 high protein flour
50 g 50 milk powder
1.5 tsp 1.5 instant yeast
0.5 tbsp 0.5 margarine
2 tbsp 2 cooking oil
3 tbsp 3 sugar
salt to taste
ice/cold water to taste
ripe banana
chocolate jam
Directions
- Combine flour, yeast, milk, and water then knead until half smoothLoading gallery media…
- Add margarine, cooking oil, and salt and knead again until smoothLoading gallery media…
- Store in a closed container until the dough has doubled in size
- After rising, deflate the dough and divide the dough into small pieces
- Flatten the dough then fill it with banana and chocolate jam
- Place on a baking sheet that has been greased with margarine or cooking oil. Cover again with plastic until the dough slightly risesLoading gallery media…
- Brush the top of the dough with egg yolk
- Put it in the preheated oven at 175°C for 15 minutes until golden yellow
- Serve while warm
Recipe Video
Notes
- the water used is cold water, so that when kneading the dough, the yeast is still sleeping so it doesn’t cause a tape smell.
- Bake not too long to get the texture of the bread that remains soft / not dry