Sautéed kale recipe or Cah Kangkung is a vegetable dish that is stir-fried with certain spices, such as garlic. The processing method is very easy and fast, even for beginners. The taste of this dish tends to be savory from the oyster sauce, sweet from soy sauce, spicy from chili, and a strong aroma from shrimp paste. Curious about the ...
Tongseng Chicken Recipe is made without coconut milk. It is traditional food preparation typical of the city of Solo which is made from chicken meat without adding coconut milk. So, how to make it very simple and also easy for beginners. Actually, the Tongseng dish is identical to buffalo and beef, but this time we will discuss the recipe or ...
Mie Ayam, commonly known as Chicken Noodle Soup, stands as a testament to Indonesia’s rich culinary heritage, deeply rooted in Chinese gastronomy. This beloved dish has captured the hearts and palates of Indonesians across the archipelago, offering a harmonious blend of flavors and textures that tantalize the senses. The Essence of Mie Ayam or Chicken Noodle Soup At its core, ...
This is the recipe of Martabak Kubang that is another kind for Egyptian martabak. Martabak Kubang, a Minang region specialty, is a snack made from dough filled with eggs, scallions, and minced rendang from Nagari Kubang, West Sumatra. It is usually served with vinegar sauce with a sprinkling of sliced tomatoes, green chilies, and onions. This dish has a taste ...
Nagasari is a traditional Indonesian wet cake made from rice flour and coconut milk, filled with banana, and wrapped in banana leaves before being steamed. This cake has a sweet and savory taste, with the distinct fragrances of pandan leaves and banana leaves adding to its unique aroma. This cake is extremely popular across Java, passed down through generations. Its ...