Welcoming the new year is often accompanied by resolutions for a healthier life, and there’s no better way to start it than with a nutritious clear spinach soup. After a series of celebrations filled with delicious yet possibly heavy dishes, your body may be in need of detoxification. This clear spinach soup is not only light and refreshing but also ...
This Gado-Gado recipe is typical of Surabaya is a typical way of processing vegetable ingredients food from the eastern region of the island of Java. Gado-Gado is a dish consisting of pieces of rice cake, boiled vegetables, and also sprinkled with peanut sauce. The difference between Gado-Gado typical of Surabaya and Betawi, Jakarta Region lies in the spices or peanut ...
East Javanese Tamarind Soup Recipe is one variant of tamarind soup originating from the East Java region. The difference between East Javanese Tamarind Soup and tamarind soups from other regions lies mainly in the composition of the spices and additional ingredients. The cooking method and the taste are not significantly different. It retains the sweet, sour, spicy, and refreshing flavors. ...
Sautéed kale recipe or Cah Kangkung is a vegetable dish that is stir-fried with certain spices, such as garlic. The processing method is very easy and fast, even for beginners. The taste of this dish tends to be savory from the oyster sauce, sweet from soy sauce, spicy from chili, and a strong aroma from shrimp paste. Curious about the ...
Tongseng Chicken Recipe is made without coconut milk. It is traditional food preparation typical of the city of Solo which is made from chicken meat without adding coconut milk. So, how to make it very simple and also easy for beginners. Actually, the Tongseng dish is identical to buffalo and beef, but this time we will discuss the recipe or ...