The high-performing whipping cream for all patisserie, dessert and beverage needs. Showcase best technique with a product that keeps its shape and won’t let you down.
– Versatile baking
Performs under challenging conditions with great versatility across bakery applications.
– It won’t let you down
Won’t lose volume or split when whipped for presentation.
– Passes the acid test
Stays smooth and stable without splitting or curdling even in acidic recipes
Storage & Handling
Anchor Whipping Cream is a UHT Product. For best results:
– Store unopened packs out of direct sunlight. Once opened, keep chilled at 2°C to 4°C and serve within 3 days. Check and rotate stock regularly.
– DO NOT FREEZE.
– Anchor UHT Whipping Cream is stored at 2°C to 4°C after manufacture and during international transport.
– Production and expiry dates are included on individual packs.
– Unopened, this product has a 7-month shelf life when stored correctly.