The distinctive taste, enticing spice aroma, and delightful bites make it a cherished dish. Explore the steps to craft this authentic Javanese delight.
The Origin of Javanese Boiled Noodle: Tracing History in Every Bite
Before we delve into the recipe, let’s explore its roots. Javanese Boiled Noodle originates from Central Java, Indonesia—a perfect fusion of noodles, boiled or fried chicken, fresh veggies, and Indonesian spices. Enjoyed as a hearty breakfast or a satisfying lunch.
Javanese boiled noodles from various regions in Java along with their variations
In the rich tapestry of Indonesian culinary diversity and flavors, Javanese boiled noodles stand out as a dish that captivates the palate and tantalizes the taste buds. The island of Java, as a center of life and culture, significantly contributes to shaping various variations of boiled noodles that stimulate the senses. Each region in Java has its own uniqueness in presenting boiled noodles, creating an invaluable culinary heritage. There are several Javanese boiled noodle recipes from different regions, with each bowl served containing its own distinct deliciousness.
- Central Javanese Boiled Noodles:
- Mie Koclok: Unique to Cirebon, West Java, mie koclok is a boiled noodle dish served with a thick chicken broth mixed with coconut milk. Typically, mie koclok is complemented with bean sprouts, green onions, and shredded chicken.
- Mie Glosor: Known in the Central Java region, mie glosor has a distinctive flavor. It is served with a thick broth made from peanut sauce and beef that is seasoned with various spices.
- East Javanese Boiled Noodles:
- Mie Setan Malang: Literally meaning “Devil Noodles” from Malang, this noodle dish is renowned for its spiciness. Mie setan is usually served with additional shrimp paste sambal, sliced chilies, green onions, and shredded chicken or beef.
- Mie Jawa Surabaya: East Javanese boiled noodles typically use a savory broth and are garnished with boiled eggs, green onions, celery, and fried shallots. Some versions include sambal as a condiment.
- West Javanese Boiled Noodles:
- Mie Aceh Cirebon: Renowned for its thick coconut milk broth and robust spice flavor, this boiled noodle dish is usually served with slices of beef, boiled eggs, and emping (melinjo crackers).
- Mie Kuning Garut: A distinctive boiled noodle from Garut with a yellow color from natural turmeric. The broth is made from savory beef broth, and the noodles are typically served with slices of beef, bean sprouts, and fried shallots.
- Jakarta-Style Javanese Boiled Noodles:
- Mie Ongklok Betawi: A specialty from Jakarta, mie ongklok betawi features a richly flavored broth. It is served with slices of beef, dumplings, bean sprouts, and green onions.
- Mie Kangkung Jakarta: While not entirely traditional boiled noodles, mie kangkung Jakarta is often served with a delicious broth and uses noodles as the base. This dish typically includes water spinach, bean sprouts, and chicken or beef.
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories450
- % Daily Value *
- Total Fat 3g 5%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 80mg 27%
- Sodium 1200mg 50%
- Potassium 450mg 13%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tips for Choosing Ingredients
When selecting ingredients, ensure freshness and quality. Opt for soft and not overly thick wet yellow noodles for an authentic taste. Choose fresh, bone-free chicken. Select vibrant and fresh vegetables like mustard greens, cabbage, and tomatoes.
Choosing Cooking Equipment
No special equipment is needed for cooking Javanese Boiled Noodle. A pot for boiling noodles and common kitchen tools like a pan, spatula, and kitchen knife are sufficient for ingredient preparation.
Tips for Cooking and Handling Ingredients:
- When boiling noodles, ensure not to overcook for a chewy texture.
- Adjust the amount of sweet soy sauce, sugar, and salt according to your taste preference.
- For spice enthusiasts, add sliced bird’s eye chili as an accompaniment.
Delicious Serving Tips
For a delightful presentation, serve Javanese Boiled Noodle in a large bowl. Sprinkle fried shallots on top for a distinctive savory taste. Also, serve with pickled chili for a refreshing and spicy touch.