This hot spicy sausage recipe is a fried sausage made with a delicious sweet and spicy sauce. It tastes sweet, spicy, soft, and also savory. Suitable as a side dish for serving warm white rice. Making it with simple ingredients is very easy.
Sausage is a food made from minced meat, spices, livestock fat, and other ingredients. In the past, sausages were wrapped in animal intestines, but nowadays, the packaging material uses synthetic materials. Preserved using the smoking technique.
Apart from being a side dish, sausage is also a topping for pizza dishes. In addition, sausage is also a complementary material for burgers, sandwiches, complimentary fried rice, fried noodles, and others. Sausage is also a favorite menu for children, so it can increase their appetite at dawn.
Tips for Processing Delicious Sweet Spicy Sausage
To produce a delicious sweet and spicy sausage dish, you must do a few tips. Here are 4 tips:
1. Store sausages at room temperature
Processing sausages with cold temperatures can change the taste of the sausages. If you store sausages in the refrigerator, you should first let the sausages come to room temperature. Before you process it into cooking ingredients.
2. Using a non-stick frying pan
Use a non-stick frying pan when frying sausages. So that the sausage skin does not stick to the pan and makes the sausage skin layer crumble. By using a non-stick frying pan, the sausage skin will remain intact and the food dish will look more attractive.
3. Using butter
When cooking sausages, it is better to use butter. So that the taste of the sausage is more delicious and delicious. However, if you want to fry the sausages, it is better to use canola oil or olive oil. To produce a healthier dish.
4. Set the pan temperature
Set the heat on the pan to be constant. This is to prevent the sausage from burning or undercooking while you’re cooking it. Therefore, cook the sausages in a frying pan that has a stable temperature. Cook sausages for 10 to 12 minutes.
Hot Spicy Sausage Recipe
Hot Spicy Sausage Recipe
Ingredients
- 10 small sausages
- 4 cloves garlic
- 1/2 onion
- 1 tbsp sugar
- 1 tsp pepper powder
- powdered broth to taste
- enough tomato sauce
- enough chili sauce
- sweet soy sauce
- oyster sauce to taste
Instructions
- Cut the sausage into 2 parts, split the ends.
- Cut the onion medium size.
- Chop the garlic.
- Fry sausages until cooked, remove and drain.
- Saute onions and garlic.
- Enter the fried sausage pieces, then add the tomato sauce, chili sauce, soy sauce, oyster sauce, sugar, ground pepper, and chicken stock.
- Cook until the spices absorb.
- Lift and serve.
