In a saucepan, mix together granulated sugar and water before turn on the heat. Let the sugar dissolve over medium heat. No need to stir or mix them or it will form clumps. Just wait until sugar dissolve and it turns
golden brown. Turn off the heat,
whisk quickly while pour in the heavy cream. There will be so many bubbles and steam when you are adding in the heavy cream. Be careful of the splash and keep whisking until well combined.