Have you tried some chocolate fudgy brownie recipe but they don’t taste right? If so, you may try the following brownie recipe which is delicious and addictive. It’s really delicious because it’s made from premium ingredients, there are prices in various ways.
Brownies
Chocolate brownies are square-shaped baked goods, developed in the United States in the late 19th century. Brownies were very popular in the United States and Canada in the first half of the 20th century. (source : wikipedia )
It started with a chef who forgot to include the developer cake ingredients in the form of baking powder in his chocolate sponge cake batter recipe . As a result, after the sponge cake was baked, it did not expand like the sponge cakes he usually made. The texture of a chocolate sponge cake that should be soft, thick, and a lot of porous, becomes thick, dense and slightly wet.
This recipe comes from the TASTY website, which according to them is the best brownie ever. After they tried various compositions of ingredients and baking methods, of course, there was a slight change by Dapurkintamani.
The difference with Mrs. Liem’s fudgy brownie recipe lies in the ingredients. The ingredients in this recipe that I got from TASTY are more diverse and plentiful compared to Mrs. Liem.
Chocolate Fudgy Brownies Recipe
This recipe was obtained from the TASTY website which is said to be claimed as the best brownie ever after they tried various compositions of ingredients and baking methods, of course, by kitchen kintamani it was slightly modified
8
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
115 g unsalted butter
115 g chocolate bar (dark chocolate)
45 g unsweetened dutch processed cocoa powder
1/2 tbsp cappuccino instant coffee powder / the like
200 g sugar
55 g palm sugar
1 tsp vanilla paste
1 tsp salt
3 eggs
65 g all-purpose flour
Directions
- prepare a 20 x 20 cm tin, grease it with butter / butter, cover the entire side of the pan with parchment paper
- chopped chocolate bars into small pieces and mix with 1/3 part dutch process cocoa powder and instant coffee grounds in a heatproof bowl, then set aside
- Heat the butter over low heat for 5 minutes until it melts while stirring, then pour it into the chocolate mixture, stirring with a whisk until well combined.
- Combine sugar, palm sugar, vanilla paste, eggs in a large bowl. Mixer on high speed until fluffy for 10 minutes
Recipe Video
Notes
- To achieve the perfect fudgy brownies, precise measurements are key.
- Utilize Dutch-processed cocoa powder for a richer taste and add a touch of instant cappuccino powder to enhance the chocolate aroma.
- Pay close attention to baking time; avoid overbaking to retain the softness in the center.
- After baking, allow them to cool before slicing to maintain their fudgy texture.
Premium Ingredients
One of the most decisive and influential ingredients in the taste of these fudgy brownies, of course, is chocolate . In this recipe I use two types of chocolate, namely chocolate bars and cocoa powder.
Have you tried some chocolate brownie cake recipes but they don’t taste right? If so, you may try the following chocolate fudgy brownie recipe which is delicious and addictive. It’s really delicious because it’s made from premium ingredients, there are prices in various ways.
Brownies
Chocolate brownies are square-shaped baked goods, developed in the United States in the late 19th century. Brownies were very popular in the United States and Canada in the first half of the 20th century. (source : wikipedia )
It started with a chef who forgot to include the developer cake ingredients in the form of baking powder in his chocolate sponge cake batter recipe . As a result, after the sponge cake was baked, it did not expand like the sponge cakes he usually made. The texture of a chocolate sponge cake that should be soft, thick, and a lot of porous, becomes thick, dense and slightly wet.
This recipe comes from the TASTY website, which according to them is the best brownie ever. After they tried various compositions of ingredients and baking methods, of course, there was a slight change by Dapurkintamani.
The difference with Mrs. Liem’s fudgy brownie recipe lies in the ingredients. The ingredients in this recipe that I got from TASTY are more diverse and plentiful compared to Mrs. Liem.
Premium Ingredients
One of the most decisive and influential ingredients in the taste of these fudgy brownies, of course, is chocolate . In this recipe I use two types of chocolate, namely chocolate bars and cocoa powder.
The cocoa powder that I use here is unsweetened dutch processed cocoa powder which is a premium cocoa powder with a strong taste. In the picture below, you can clearly see the difference between dutch process chocolate and regular chocolate. It looks like the dutch process brown is darker in color. Looks delicious doesn’t it.
The use of this dutch process chocolate makes the brownies taste premium, the chocolate smells great.
Get to know Fudgy Brownies
Fudgy brownies have a fairly high fat content from butter and chocolate. Wheat flour used in the manufacture of this cake is usually only a little. This results in a dense, super-moist, and sticky cake that is somewhat similar to a truffle. In addition to whole eggs, recipes for fudgy brownies also sometimes call for extra yolks.
