This Balinese Milk Pie recipe is a step-by-step process for milk pie using a Teflon pan instead of an oven with a spoon. Thus, this technique can produce a crispy milk pie dish with a simple appearance, but still delicious.
The Pie Susu recipe itself comes from Bali with a crunchy texture. Generally, this cake is a dessert consisting of pastries stuffed with sweetened condensed milk and egg custard. The pastry is very flat with an extra thin layer of custard. The appearance of the Milk Pie is almost similar to the Pastel De Nata dish from Portugal.
Tips for Making Milk Pie
When you practice making a Balinese Milk Pie recipe we recommend doing these tips in order to produce a delicious milk pie successfully
1. Make sure the pie skin is not too thick
Press the dough for the Milk Pie skin while it is in the mold so that it is thin. However, you also need to make sure you don’t put too much pressure on the dough. So that the pie crust will not break easily when you fill it with the filling ingredients.
2. How to Form the Milk Pie Skin Dough
Because this time we will use a Teflon pan as a Milk Pie mold, then you can directly flatten the dough in the mold. Just put the pie crust dough that can be shaped into the Teflon, then make the dough follow the shape of the Teflon.
3. How to Knead Pie Crust Dough
Knead the pie crust dough slowly, don’t slam it. Knead until all the ingredients for the dough are evenly mixed. Then pour in the water little by little as you knead the dough. So that the dough can come together more easily.
4. Prick the dough with a fork
The last tip is to pierce the pie crust dough at the bottom with a fork to let the air out. The purpose of these tips is so that the punctured hole can drain the heat when the pie goes through the baking process. So, the pie crust dough can be cooked evenly.
How to Take Care of a Teflon-Coated Cake Mold
When doing step by step on the Teflon Milk Pie recipe, of course you are using a cookie-cutter. Well, here are some ways to care for a Teflon-coated cake mold to make it more durable:
1. How to Wash the Mold
Before you use the mold, wash it first. Use a soft sponge and soapy water to wash the cake molds. Then, rinse and dry the mold using a clean, dry cloth.
2. Spread a thin layer of oil on the cake mold
When going to use the mold, you need to lightly grease it with cooking oil or vegetable oil. Then wipe using a soft, dry textured cloth. So, you can use the mold to bake the Milk Pie dough.
3. Use low to medium heat
Using high heat when heating Teflon can make the coating easily peel off. Therefore, you should use low to medium heat when baking Milk Pie dough.
4. Use a Bamboo or Wood Pinch
Using an iron pick when you are using a Teflon-coated cookie cutter can scratch the coating. Therefore, make sure you use a bamboo or wood pry when you want to remove the Milk Pie from the mold.
5. How to Wash the Mold After Use
After using the Teflon mold, let the mold sit until it is completely cold or at room temperature. Then, use a dry cloth or soft-textured tissue to wipe the remaining pie crust dough that is still attached.
If the mold looks very dirty, first soak it in water for 5-10 minutes. Then clean the mold using a soft sponge and soapy water. Then rinse and dry the mold. It’s best not to soak the Teflon for too long, so that the Teflon layer doesn’t peel off quickly.
6. Store Teflon in the Box
If you still have the cardboard wrapping the mold, then reuse it when you are going to store cake molds that have dried after you previously washed them. So that the cake mold or Teflon layer is not scratched or piled up with other items when you store it.
Balinese Milk Pie Recipe
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories1615
- % Daily Value *
- Total Fat 82.9g 127%
- Saturated Fat 22.6g 111%
- Cholesterol 392mg 131%
- Sodium 1653mg 69%
- Potassium 942mg 27%
- Total Carbohydrate 186.7g 62%
- Dietary Fiber 2.3g 8%
- Sugars 110.6g
- Protein 39.9g 78%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.